Appetizers

 
Appetizers
 
 
 
 
 
 
 
Carpaccio Beef Filet
 
 
 
 
 
52
 
 
 
 
Topped with arugula, ginger, & lemon juice
 
 
 
Chicken and Sesame Salad
 
 
 
 
 
 
48
 
 
 
 
With cabbage & crunchy rice noodles, served with our chef's vinaigrette dressing
 
 
 
Gyoza
 
 
 
 
 
52
 
 
 
 
Selection of dumplings filled with chicken & vegetables served with soy & lemon sauce
 
 
 
Champion's Green Salad
 
 
 
 
 
48
 
 
 
 
Selection of green leaves with asparagus & cucumber in ginger & walnut marinade
 
 
 
Chicken Wings
 
 
 
 
44
 
 
 
 
Crunchy chicken wings in Thai barbeque sauce
 
 
 
Fish 'n' Chips
 
 
 
 
52
 
 
 
 
Red mullet filet in Panko coating served with chips & barbeque sauce
 
 
 
Tom Yam
 
 
 
 
42
 
 
 
 
Clear soup delicately flavored with chili coconut milk with cabbage, carrots, sprouts &strips of chicken
 
 
 
Israeli Vegetable Salad
 
 
 
 
36
 
 
 
 
Tomatoes, cucumber, cabbage & red onion finely cut &seasoned with olive oil &lemon
 
 
 
Chicken Liver Pate
 
 
 
 
42
 
 
 
 
Served with onion jam & toasted bread
 
 
 
 
House Bread
 
 
 
 
 
18
 
 
 
 
Homemade focaccia and a selection of spreads
 
 
 
 
 
 
 
 
 
rest