Menu

Homemade Focaccia 19
with a variety of tapenades and spreads
Edamame 21
Charred Asparagus 32
Mexican Empanadas 24
Entrecote over lemon grass 45
Pullet Yakitori 32
in teriyaki and sweet chili sauce
Seared Baladi eggplant 26
Green tahini, lemon and olive oil
Lamb cigar 28
filled with lambs meat, pine nuts, pistachio, mint and coriander
Nachos 26
served with guacamole and salsa sauce

Seared Beef Filet Carpaccio 52
served with Arugula salad in a balsamic and sea-salt marinade
Chicken and Sesame Salad 48
with cabbage and crispy rice noodles
Green Champion’s Salad 48
Salad of mixed greens with seasoning herbs&ginger
Dim Sum 52
A selection of Japanese dumplings stuffed with chicken, beef or
vegetables In sweet soy sauce
Chicken Wings 44
Crizpy chicken wings in Thai barbecue sauce
Fish 'n' Chips 52
Penco Coated Red Mullet Fillet. Served with fried potatoes
Tom Yam 42
Coconut milk and lemon grass flavored soup
with vegetables and chicken

Ask the waiter about our Chef's specials

Fresh Chicken Schnitzel 38
with French fries
Children's Burger 38

Champion's Burger 220/300 gr. 58/68
100% fresh beef hamburger,
served with baked potato wedges and fried Potato
Champion's Chicken Burger 58
A juicy burger from ground pullet,
served with baked potato wedges and fried Potato
Entrecote Wrap 56
Tortilla rolled with grilled entrecote strips, lettuce, tomato and onion.
Served with a green salad and baked potato wedges
Pullet wrap 52
Tortilla filled with grilled juicy pullet chunks Lettuce, tomato, onion,
aioli sauce and a side of baked potato
wedges
Hamburgers Extras: 15
Onion"chala", Fried onion, Fried egg, Mushrooms

Thai Style Kebab 68
made of pullet, beef and lamb meat, marinated in ginger and lemon grass. Served over seared Baladi eggplant and green tahini
Aged Entrecote Steak 250/350 gr 99/109
Served with charred potatoes, and garlic confit in Sichuan sauce
Browned Pullet Steak 72
Served over green potato puree and pepper & mushroom sauce
Beef Fillet Medallions 120
Served over browned yams with black pepper and wild
mushroom sauce
Sea Bream Fillet A-La-Plancha 92
Served over a bed of greens in teriyaki sauce and sesame oil
Seared Salmon Fillet 84
Served over lentils, seasoning herbs and vegetable confit

Ataif 35
Dumplings filled with nuts and cinnamon
Served with lemon-mint sorbet
Hot Chocolate Souffle with Coconut Sorbet 35
Baked to order, takes approximately 15 minutes
Summer Sorbet 35
Three scoops of refreshing sorbet with crispy thin pastries
French Meringue 35
with vanilla whipped cream and exotic fruit
Chocolate ravioli 35
In berry minestrone and passion fruit sorbet

SERVED BETWEEN SUN-THU- 12.30-17.00
FRI 12:30-16:00
84 NIS
Appetizers - Personal Tapas dish which includes
Pullet Yakitori
in teriyaki and sweet chili sauce

Mexican Empanadas

Home salad
Entrees One choice per diner
Champion's Burger 220 gr
100% fresh beef hamburger,served with French fries

Browned Pullet Steak
Served over green potato puree and pepper preserve

Pullet wrap
Tortilla filled with grilled juicy pullet chunks A-la Plancha Lettuce,
tomato, onion, aioli sauce and a side of baked potato wedges

Thai Style Kebab
made of pullet, beef and lamb meat, marinated in ginger and lemon grass. Served over seared Baladi eggplant and green tahini

Seared Salmon Fillet
Served over lentils, seasoning herbs and vegetable confit

Aged Entrecote Steak 250 gr
Served with charred potatoes, and garlic confit in Sichuan sauce
Exstra 30 NIS
Glass of Cold Drink