Tapas Bar

Homemade Focaccia 19
with a variety of tapenades and spreads
Edamame 21
Charred Asparagus 32
Mexican Empanadas 24
Entrecote over lemon grass 45
Pullet Yakitori 32
in teriyaki and sweet chili sauce
Seared Baladi eggplant 26
Green tahini, lemon and olive oil
Lamb cigar 28
filled with lambs meat, pine nuts, pistachio, mint and coriander
Nachos 26
served with guacamole and salsa sauce