| 52 |
 |
| served with Arugula salad in a balsamic and sea-salt marinade |
| 48 |
 |
| with cabbage and crispy rice noodles |
| 48 |
 |
| Salad of mixed greens with seasoning herbs&ginger |
| 52 |
 |
A selection of Japanese dumplings stuffed with chicken, beef or
vegetables In sweet soy sauce |
| 44 |
 |
| Crizpy chicken wings in Thai barbecue sauce |
| 52 |
 |
| Penco Coated Red Mullet Fillet. Served with fried potatoes |
| 42 |
 |
Coconut milk and lemon grass flavored soup
with vegetables and chicken |
|