Chef's Delights

 
Chef's Delights
 
 
 
 
 
 
 
Edamame
 
 
 
 
20
 
 
 
 
Soy beans in lemon juice & sea salt
 
 
Charred Asparagus
 
 
 
 
34
 
 
 
 
Grilled & accompanied by aioli dressing
 
 
Mexican Empanadas
 
 
 
 
24
 
 
 
 
Dough pockets filled with minced meat, served with Mexican salsa-
 
 
Pullet Yakitori
 
 
 
 
34
 
 
 
 
In teriyaki and sweet chili sauce, served over a bed of mixed herbs, cashews & almonds
 
 
Baladi Eggplant
 
 
 
 
26
 
 
 
 
Seared and served with green tahini, lemon & a dash of olive oil-
 
 
Lamb cigar
 
 
 
 
32
 
 
 
 
Stuffed with lamb, pine nuts, mint &cilantro & served over cherry tomatoes, pistachios & basil
 
 
Vegetable Eggroll
 
 
 
 
24
 
 
 
 
Vietnamese style, stuffed with cabbage, carrots & sprouts & accompanied by sweet & sour sauce & teriyaki
 
 
Nachos
 
 
 
 
24
 
 
 
 
Served with guacamole & salsa
 
 
 
 
 
 
rest