From the Grill

 
From the Grill
 
 
 
 
 
 
 
 
 
 
 
Thai Style Kebab
 
 
 
 
68
 
 
 
 
Three kebab patties prepared on the grill and served over a seared baladi eggplant,
green tahini with cherry tomato & basil salad
 
 
 
ged Entrecote Steak 250/350 gr
 
 
 
 
99/109
 
 
 
 
Prepared on the grill and accompanied by potato boats coated in Panko,
served with Szechuan sauce & garlic confit
 
 
 
Browned Pullet Steak
 
 
 
 
72
 
 
 
 
Served over green potato puree & stir fried spinach in olive oil
 
 
 
Beef Fillet Medallions
 
 
 
 
120
 
 
 
 
Served over browned yams with black pepper and wild
mushroom sauce
 
 
 
Filet Medallions
 
 
 
 
125
 
 
 
 
Grilled on a bed of seared sweet potatoes with a beef & red wine sauce with forest mushrooms
 
 
 
Sirloin Steak
 
 
 
 
110
 
 
 
 
Grilled on a bed of white pure'e with seared asparagus in a Sichuan style sauce with a garlic confit
 
 
 
Today's Specials:
 
 
 
 
 
 
 
 
 
Ask your waiter about the chef's specials for today
 
 
 
 
 
 
 
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