Menu

 
 
Chef's Delights
 
 
 
 
 
 
 
 
Edamame
 
 
 
 
20
 
 
 
 
Soy beans in lemon juice & sea salt
 
 
Charred Asparagus
 
 
 
 
34
 
 
 
 
Grilled & accompanied by aioli dressing
 
 
Mexican Empanadas
 
 
 
 
24
 
 
 
 
Dough pockets filled with minced meat, served with Mexican salsa-
 
 
Pullet Yakitori
 
 
 
 
34
 
 
 
 
In teriyaki and sweet chili sauce, served over a bed of mixed herbs, cashews & almonds
 
 
Baladi Eggplant
 
 
 
 
26
 
 
 
 
Seared and served with green tahini, lemon & a dash of olive oil-
 
 
Lamb cigar
 
 
 
 
32
 
 
 
 
Stuffed with lamb, pine nuts, mint &cilantro & served over cherry tomatoes, pistachios & basil
 
 
Vegetable Eggroll
 
 
 
 
24
 
 
 
 
Vietnamese style, stuffed with cabbage, carrots & sprouts & accompanied by sweet & sour sauce & teriyaki
 
 
Nachos
 
 
 
 
24
 
 
 
 
Served with guacamole & salsa
 
 
 
 
Appetizers
 
 
 
 
 
 
 
 
 
Carpaccio Beef Filet
 
 
 
 
 
52
 
 
 
 
Topped with arugula, ginger, & lemon juice
 
 
 
Chicken and Sesame Salad
 
 
 
 
 
 
48
 
 
 
 
With cabbage & crunchy rice noodles, served with our chef's vinaigrette dressing
 
 
 
Gyoza
 
 
 
 
 
52
 
 
 
 
Selection of dumplings filled with chicken & vegetables served with soy & lemon sauce
 
 
 
Champion's Green Salad
 
 
 
 
 
48
 
 
 
 
Selection of green leaves with asparagus & cucumber in ginger & walnut marinade
 
 
 
Chicken Wings
 
 
 
 
44
 
 
 
 
Crunchy chicken wings in Thai barbeque sauce
 
 
 
Fish 'n' Chips
 
 
 
 
52
 
 
 
 
Red mullet filet in Panko coating served with chips & barbeque sauce
 
 
 
Tom Yam
 
 
 
 
42
 
 
 
 
Clear soup delicately flavored with chili coconut milk with cabbage, carrots, sprouts &strips of chicken
 
 
 
Israeli Vegetable Salad
 
 
 
 
36
 
 
 
 
Tomatoes, cucumber, cabbage & red onion finely cut &seasoned with olive oil &lemon
 
 
 
Chicken Liver Pate
 
 
 
 
42
 
 
 
 
Served with onion jam & toasted bread
 
 
 
 
House Bread
 
 
 
 
 
18
 
 
 
 
Homemade focaccia and a selection of spreads
 
 
 
 
 
 
 
From the Fisher's Net
 
 
 
 
 
 
 
 
 
 
Sea Bream Filet
 
 
 
 
 
92
 
 
 
 
Prepared on a plancha & served over a bed green vegetables in
teriyaki sauce & sesame oil
 
 
 
Salmon Filet
 
 
 
 
84
 
 
 
 
Seared and served on a bed of lentils, herbs & vegetable confit
 
 
 
Special Catch of the Day Filet
 
 
 
 
140
 
 
 
 
(Ask your waiter)
Served atop warm vegetables
 
 
 
 
 
 
Champion's Pad thai
 
 
 
 
 
 
 
 
 
 
 
Vegetarian
 
 
 
 
48
 
 
 
 
Wide rice noodles stir fried with vegetables in sweet chili sauce & teriyaki
 
 
 
 
Chicken
 
 
 
 
 
 
 
58
 
 
 
 
Wide rice noodles stir fried with chicken strips & vegetables in sweet chili
sauce & teriyaki
 
 
 
Beef
 
 
 
 
68
 
 
 
 
Wide rice noodles stir fried with strips of entrecote & beef filet with vegetables in sweet chili sauce & teriyaki
 
 
 
 
 
Hamburgers and Wraps
 
 
 
 
 
 
 
 
 
 
 
 
Champion's Burger 220/300 gr.
 
 
 
 
58/68
 
 
 
 
Hamburger made from 100% fresh beef served with potato slices
 
 
 
Champion's Chicken Burger
 
 
 
 
58
 
 
 
 
Juicy hamburger made from minced pullet served with potato slices
 
 
 
Entrecote Wrap
 
 
 
 
56
 
 
 
 
Tortilla filled with broiled entrecote, lettuce, tomato, onion & aioli dressing
served with potato slices
 
 
 
Chicken Wrap Tortilla
 
 
 
 
52
 
 
 
 
Filled with juicy pullet strips grilled on a plancha, lettuce, tomato, onion & aioli dressing served with potato slices
 
 
 
Hamburger Side Dishes:
 
 
 
 
8
 
 
 
 
Onion Challah / Fried onion / sunny-side egg / stir-fried mushrooms- 8 NIS
 
 
 
 
 
From the Grill
 
 
 
 
 
 
 
 
 
 
 
 
 
Thai Style Kebab
 
 
 
 
68
 
 
 
 
Three kebab patties prepared on the grill and served over a seared baladi eggplant,
green tahini with cherry tomato & basil salad
 
 
 
ged Entrecote Steak 250/350 gr
 
 
 
 
99/109
 
 
 
 
Prepared on the grill and accompanied by potato boats coated in Panko,
served with Szechuan sauce & garlic confit
 
 
 
Browned Pullet Steak
 
 
 
 
72
 
 
 
 
Served over green potato puree & stir fried spinach in olive oil
 
 
 
Beef Fillet Medallions
 
 
 
 
120
 
 
 
 
Served over browned yams with black pepper and wild
mushroom sauce
 
 
 
Filet Medallions
 
 
 
 
125
 
 
 
 
Grilled on a bed of seared sweet potatoes with a beef & red wine sauce with forest mushrooms
 
 
 
Sirloin Steak
 
 
 
 
110
 
 
 
 
Grilled on a bed of white pure'e with seared asparagus in a Sichuan style sauce with a garlic confit
 
 
 
Today's Specials:
 
 
 
 
 
 
 
 
 
Ask your waiter about the chef's specials for today
 
 
 
 
 
Children's Menu
 
 
 
 
Fresh Chicken Schnitzel / Children's hamburger
 
 
 
 
40
 
 
 
served with potato slices
 
 
 
 
 
 
Desserts
 
 
 
 
 
Ataif
 
 
 
 
 
35
 
 
 
 
Dumplings filled with hazelnuts, almonds & cinnamon, served with sorbet & honey
 
 
 
Hot Chocolate Souffle
 
 
 
 
35
 
 
 
 
Served with vanilla ice cream & tart forest berry sauce- 35 NIS
(baked to order, takes up to 15 minutes)
 
 
 
Summer Sorbet
 
 
 
 
35
 
 
 
 
Three refreshing scoops of sorbet, your choice of flavors
 
 
 
French Meringue
 
 
 
 
35
 
 
 
 
Meringue kisses filled with vanilla cream & fruit salad, topped with forest berry sauce
 
 
 
Apple Pastry
 
 
 
 
35
 
 
 
 
Cigar leaves filled with apples & red wine served with vanilla ice cream
 
 
 
 
 
BUSINESS MENU:
 
 
 
 

SERVED BETWEEN SUN-THU- 12.30-17.00

 
FRI 12:30-16:00 
84 NIS
 

Appetizers - Personal Tapas dish which includes

 
Pullet Yakitori 
in teriyaki and sweet chili sauce

Mexican Empanadas

Home salad
 

Entrees One choice per diner

 
Champion's Burger 220 gr
100% fresh beef hamburger,served with French fries

Browned Pullet Steak
Served over green potato puree and pepper preserve

Pullet wrap
Tortilla filled with grilled juicy pullet chunks A-la Plancha Lettuce,
tomato, onion, aioli sauce and a side of baked potato wedges

Thai Style Kebab
made of pullet, beef and lamb meat, marinated in ginger and lemon grass. Served over seared Baladi eggplant and green tahini

Seared Salmon Fillet
Served over lentils, seasoning herbs and vegetable confit

Aged Entrecote Steak 250 gr
Served with charred potatoes, and garlic confit in Sichuan sauce
Exstra 30 NIS
 

Glass of Cold Drink

 
 
 
Wine List
 
 
 
 
 

Sparkling Wines (bottle 750 ml)

 
Cava gotte de marvia (Spain, kosher) 98 NIS
Gamla Brut, Ramat HaGolan -150 NIS
 
 

Semi-Dry White Wines (bottle 750 ml)

 
Emerald Riesling Barkan Reserve - 98 NIS
Gamla Riesling, Ramat HaGolan Wineries -98 NIS
Yarden Gewurztraminer 2008, Ramat HaGolan Wineries -120 NIS
 
 

Dry White Wines (bottle 750 ml)

 
Sauvignon Blanc Barkan Reserve -98 NIS 
Chardonnay Barkan Reserve -98 NIS
Gamla Chardonnay, Ramat HaGolan Wineries- 98 NIS
 
 

Red Wines (bottle 750 ml)

 
Cabernet Sauvignon Single Merom Galil Segal- 98 NIS
Gamla Cabernet Sauvignon, Ramat HaGolan Wineries - 150 NIS
Cabernet Sauvignon Barkan Reserve -130 NIS
Merlot Barkan Reserve -130 NIS
Merlot Single Merom Galil -98 NIS
Fusion Red Merom Galil -90 NIS
Shiraz Barkan Reserve -140 NIS
Petit Vardo Barkan Reserve -150 NIS
Syrah Yarden, Ramat HaGolan Wineries -240 NIS
Pinotage Barkan Reserve -140 NIS
Gamla Pinot Noir, Ramat HaGolan-140 NIS
Purple Ridge, Dovav-160 NIS
 
 

"Wines from the Cellar" – Aged and Special Series (bottle 750 ml)

 
Cabernet Sauvignon Barkan Superior 2006- 380 NIS
Merlot Barkan Superior 2007- 380NIS
 

Dessert Wines (bottle 750 ml)

 
Muscat Dessert, Ramat HaGolan- 90 NIS
 
 
 
 
 
 
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